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Wednesday, April 11, 2012

Dapur Berasap : Spaghetti


1. Rebus spaghetti for 10-15 minutes , and put some salt dalam air rebusan tu.
2. Make sure, check time. It must within 10-15 minutes only.
3.Then, put the spaghetti and mix some margarine on it. (I used Planta margerine) =)
4.Then, tossed the spaghetti.

For, the sauce...
1.Masuk sedikit minyak. 
2. Potong bawang merah, bawang putih dan potong ayam .
3.  Tumiskan tiga-tiga bahan di atas. Tunggu sehingga naik bau.
4. Masukkan Prego Traditional Italian Sauce..

HAHA, ini kesinambungan daripada entry lepas
Resepi biasa saja. First time, masak spaghetti nii. HAHA ^^ 

*kita nak bagitau, yang kita ni bukannya rajin sangat ke dapur. bila dah masuk dapur, kira great achievement laa, LOL kan. :P*

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